I've neglected this poor blog for too many months, but I'm back!
We were a little more ambitious this spring when we planted our vegetable garden. Flushed with success in growing herbs and tomatoes in past years, we raised the stakes a little and decided to try a few more vegetables; jalapeno peppers, bell peppers, and cucumbers have joined a few more tomato plants.
As has been the story for the past two seasons, our basil is an utter disappointment. I've tried several different locations and varieties, but it just hasn't thrived since our first summer at the house (this is our fourth).
The rosemary, however, is trying to take over the world, as are the sage, pennyroyal (not a food herb), lavender, and thyme. The oregano, which has normally been a very aggressive plant, is very politely staying in its corner. And the parsley seeds I planted over a year ago have suddenly decided to sprout. I also planted some stevia, on a lark, and it's looking quite healthy. Now I need to figure out what to do with it!
We've harvested at least twenty tomatoes thus far, and have many more to harvest in the next week. Our cucumber vine grew and grew and grew, and just this weekend I found some fruit. We've harvested a couple of bell peppers and three jalapenos (yum!).
NaBloPoMo's July topic is "food", and I'm planning to post a garden update daily, as well as what we've done with the harvest. This weekend's plan is pickles (small batches to test recipes). Also, finding a use for stevia (besides brewing them with my iced tea).